Basil Soup

Ingredients

• 2 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 800 g canned whole tomatoes
• 500 ml vegetable broth
• 200 ml heavy cream
• 1 tsp sugar
• 1 tsp salt
• Freshly ground black pepper, to taste
• 1 handful fresh basil leaves

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
2. Add canned tomatoes (with their juice) and vegetable broth. Stir well and bring to a simmer.
3. Season with sugar, salt, and pepper. Let simmer for 15–20 minutes to allow flavors to meld.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches.
5. Stir in the heavy cream and fresh basil leaves. Simmer for another 5 minutes.
6. Taste and adjust seasoning if needed.
7. Serve hot with crusty bread or a sprinkle of Parmesan cheese.