Salmon Spaghetti

Ingredients

• 300 g dried spaghetti
• 200 g smoked salmon, sliced into strips
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 200 ml heavy cream
• Zest and juice of 1 lemon
• 2 tbsp fresh dill, chopped
• Salt and freshly ground black pepper, to taste
• Grated Parmesan cheese, for serving

Instructions

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened and fragrant.
3. Stir in the smoked salmon strips and cook for 1–2 minutes, allowing the flavors to release.
4. Pour in the heavy cream, lemon zest, and lemon juice. Simmer gently for 3–4 minutes until the sauce thickens slightly.
5. Add the cooked spaghetti to the skillet, tossing well to coat in the creamy salmon sauce.
6. Season with salt and pepper, then sprinkle with fresh dill.
7. Serve immediately with grated Parmesan cheese on top.